Measured Nutrition™, LLC - Products
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The following is a Performance Meal Planner example. This shows the Meal Plan that you create by entering the item number for selected foods, then adjusting the quantity (QTY), and then enter Yes in Raw column for raw foods. You enter foods from the healthy foods list until the goal grams of carbs, protein, and fat are met.
| Performance Meal Planner X.X2 | |||||||
| Designed for Optimal Health, Top Athletic Performance, and Ideal Body Muscle & Fat Composition. | |||||||
| Developed by Optimal Health Systems, LLC and Measured Nutrition, LLC | |||||||
| Proposed Meal Plan for: | Joe Wozniak | Date(s): | Mon, 1/16/2006 | |||||||||
| Body weight: | 158 | Body Fat%: | 33.5 | Workout Day: | No | Protein Needs: | 0.9 | |||||
| Comments: | Favorite meals | |||||||||||
| Supplement | Item | Type | Description of Meals 1 & 2 | Portion | QTY | Raw | Carb | Protein | Fat | Cal | ||
| □ Meal 1: | 34 | Carbs | Cereal, All-Bran | 1 OZ | 1.00 | N | 20 | 4 | 1 | 70 | ||
| 1 Custom Pak | 2 | Carbs | Apples, Raw, Unpeeled | 1 Apple | 1.00 | Y | 20 | 0 | 0 | 80 | ||
| 518 | User | G3 Juice (Pharmanex) | 2 OZ | 0.50 | N | 5 | 0 | 0 | 20 | |||
| 249 | Protein | Eggs, Cooked, Scrambled | 1 Egg | 1.00 | N | 7 | 10 | 1 | 100 | |||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| □ Meal 2: | 228 | Protein | Chicken, Breast, Meat Only, Roasted | 1 OZ | 1.00 | N | 0 | 9 | 1 | 47 | ||
| 1 Digestion | 6 | Carbs | Apricots, Raw | 5 Aprcots | 0.20 | Y | 4 | 0 | 0 | 17 | ||
| 427 | Fat | Nuts, Almonds, Whole, 23 nuts | 1.5 OZ | 0.33 | Y | 2 | 2 | 5 | 55 | |||
| 12 | Carbs | Bananas | 2/3 Banana | 1.00 | Y | 20 | 1 | 1 | 69 | |||
| 21 | Carbs | Bran Muffin | 1 Muffin | 1.00 | N | 20 | 3 | 0 | 140 | |||
| 2.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 4.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| Calculated Total grams | 98 | 29 | 9 | 597 | ||||||||
| Goal Meal 1 & 2 grams | 89 | 29 | 8 | 549 | ||||||||
| Under or Over | +9 | - | + | +48 | ||||||||
| Supplement | Item | Type | Description of Meal 3 | Portion | QTY | Raw | Carb | Protein | Fat | Cal | ||
| □ 1 Digestion if | 503 | User | Black Beans, side order (Baja Fresh) | 327 Grams | 0.50 | N | 31 | 12 | 1 | 180 | ||
| not eating Optimal | 522 | User | Bread, 100% whole wheat (Orowheat) | 1 Slice | 1.00 | Y | 18 | 4 | 1 | 90 | ||
| Shake | 0.50 | N | 0 | 0 | 0 | 0 | ||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 0.50 | N | 0 | 0 | 0 | 0 | |||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 0.50 | N | 0 | 0 | 0 | 0 | |||||||
| 0.50 | N | 0 | 0 | 0 | 0 | |||||||
| Calculated Total grams | 49 | 16 | 2 | 270 | ||||||||
| Goal Meal 3 grams | 44 | 15 | 4 | 275 | ||||||||
| Under or Over | +4 | +1 | -2 | -5 | ||||||||
| Supplement | Item | Type | Description of Meals 4 & 5 | Portion | QTY | Raw | Carb | Protein | Fat | Cal | ||
| □ Meal 4: | 513 | User | Oil Blend, Udo's | 1 Tbsp | 0.33 | Y | 0 | 0 | 5 | 42 | ||
| 1 Digestion | 514 | User | Blackberries, Frzn | 2/3 Cup | 1.50 | Y | 23 | 0 | 0 | 90 | ||
| 516 | User | Wheat Germ, Raw | 2 Tbsp | 1.00 | Y | 9 | 4 | 2 | 60 | |||
| 510 | User | Complete Nutrition Powder (OHS) | 1 Scoop | 1.00 | N | 11 | 12 | 1 | 9 | |||
| 511 | User | Fruit & Veggie Complete (OHS) | 1 Scoop | 1.00 | Y | 12 | 0 | 0 | 45 | |||
| 509 | User | Whole B Nutritional Yeast (OHS) | 2 Tsp | 3.00 | Y | 6 | 8 | 0 | 51 | |||
| 517 | User | Radiant Greens, Dr. Tony | 1 Tbsp | 1.00 | N | 4 | 3 | 1 | 30 | |||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| □ Meal 5: | 31 | Carbs | Carrots, Raw, Whole | 3 Carrots | 1.00 | Y | 20 | 3 | 0 | 90 | ||
| 1 Digestion | 118 | Carbs | Raisins | 2 Packets | 0.25 | Y | 5 | 0 | 0 | 20 | ||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 3.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 3.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| Calculated Total grams | 90 | 30 | 9 | 437 | ||||||||
| Goal Meal 4 & 5 grams | 89 | 29 | 8 | 549 | ||||||||
| Under or Over | +1 | +1 | + | -112 | ||||||||
| Supplement | Item | Type | Description of Meal 6 | Portion | QTY | Raw | Carb | Protein | Fat | Cal | ||
| □ 1 Digestion if | 228 | Protein | Chicken, Breast, Meat Only, Roasted | 1 OZ | 2.00 | N | 0 | 18 | 2 | 94 | ||
| not eating | 427 | Fat | Nuts, Almonds, Whole, 23 nuts | 1.5 OZ | 0.33 | Y | 2 | 2 | 5 | 55 | ||
| Optimal Shake | 1.00 | Y | 0 | 0 | 0 | 0 | ||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 3.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | Y | 0 | 0 | 0 | 0 | |||||||
| Calculated Total grams | 2 | 20 | 7 | 149 | ||||||||
| Goal Meal 6 grams | 4 | 21 | 4 | 139 | ||||||||
| Under or Over | -2 | -1 | +3 | +10 | ||||||||
| Supplement | Item | Type | Workout Nutrients (Shake) | Portion | QTY | Raw | Carb | Protein | Fat | Cal | ||
| □ Drink 1/4 before, | 0.67 | Y | 0 | 0 | 0 | 0 | ||||||
| 1/4 during, | 3.00 | Y | 0 | 0 | 0 | 0 | ||||||
| 1/2 after workout | 1.00 | N | 0 | 0 | 0 | 0 | ||||||
| 3.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 3.00 | Y | 0 | 0 | 0 | 0 | |||||||
| 1.00 | N | 0 | 0 | 0 | 0 | |||||||
| 0.67 | Y | 0 | 0 | 0 | 0 | |||||||
| □ Before: 5 Opti-Mass; 1 Calcium | Calculated Total grams | 0 | 0 | 0 | 0 | |||||||
| □ After: 5 Opti-Mass; 1 Acute | Goal Workout grams | 0 | 0 | 0 | 0 | |||||||
| Under or Over | 0 | 0 | 0 | 0 | ||||||||
| The Day's Calculated Total grams | 238 | 94 | 26 | 1453 | ||||||||
| The Day's Goal grams | 227 | 94 | 25 | 1511 | ||||||||
| Under or Over | +11 | - | +1 | -58 | ||||||||
| Raw Calories | 183 | The Day's Calculated Total Calories | 882 | 350 | 220 | 1,453 | ||||||
| Raw Calories % | 13% | The Day's Calculated Percentages | 61% | 24% | 15% | |||||||